This sausage typical of Guadalupe is one of those delicacies of Extremadura which you just can’t miss. The black pudding of Guadalupe is made from pork and cabbage. The secret lies in the proportions of the ingredients.
It is one of the most popular gastronomic specialities of the Geopark. It can serve as a tapa and also as a full meal. The only question is… sweet or spicy?
